Its Facebook page describes the shop as “chocolaterie créative, contemporaine et rock’n’roll” and the designs are definitely creative. This popular bakery in the Marais district of Paris opened in 2012 by British pastry chef Christophe Adam. If you think an éclair is just choux pastry dough filled with whipped cream and topped with chocolate icing, you’ll quickly change your mind once you’ve had one of L’Eclair de Génie’s éclairs. Salted caramel éclair-L’Eclair de Genie, Paris (J. Salted Caramel Éclair (L’Eclair de Génie, Paris)

One of these tarts has almost 40% fewer calories.

Vanillas from Tahiti, Mexico, and Madagascar are blended into the mixture.

It uses rice flour in the base and the top is made with skimmed milk with egg whites in place of the ganache and mascarpone cream. In collaboration with Frédéric Bau and nutritionist Thierry Hanh, Hermé did a “reinterpretation“ of his classic recipe. I don’t know if it is still available because Hermé also came out with a gluten-free version called the “Tarte Infiniment Vanille Gourmadise Raisonée”. This was the “signature” tarte I enjoyed in Paris and the flavour was rich but not overpowering. This exquisite pastry has a vanilla shortbread base topped with a lovely vanilla mousse that is a combination of white chocolate, vanilla ganache, and mascarpone cream. It’s so much more! While Pierre Hermé is also well known for his macarons and chocolates, his Tarte Infiniment Vanille (Infinitely Vanilla Tart) is the star attraction. Just don’t say that his masterpiece is just another “vanilla tart”. Pierre Hermé has been called “the Picasso of Pastry” by Vogue. Tarte Infiniment Vanille-Pierre Herme, Paris (J. So, if you’re going to spend good money on a French pastry, you certainly want it to be the best. There is a crossover where you’ll find a boulangerie selling some pastries as well, such as tarts and eclairs. baguettes, croissants, etc) and the shop can only use this term, “boulangerie” where the breads are made on the premises. The pâtisserie will have a maître pâtissier, or master pastry chef.Ī boulangerie is a bakery that sells bread (ie. Just to clarify, the word pâtisserie has two meanings: the French pastries you eat and the shop where they are sold. Macarons (Ladurée or Pierre Hermé, Paris)ĭifference Between A Pâtisserie And Boulangerie Citronnier (Fabrice Leroy-La Cigale, Menton) Millefeuille Vanille (Hugo et Victor, Paris) Le Magnifique (Aux Merveilleux de Fred, Paris) Tarte Infiniment Vanille (Pierre Hermé, Paris) Difference Between A Pâtisserie And Boulangerie.

Napoleon cake bakery near me